Fiesta Quiche

Submitted by PollyB

"We make this every other sunday for our noon meal."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb lean ground beef
• 1 package taco seasoning mix
• 1 can diced green chilis
• 2 cups shredded monterey jack and cheddar cheese blend
• 1 frozen 9 inch deep dish pie shell
• 4 large eggs, beaten
• 1 cup milk
• salt and pepper
• sour cream
• salsa
• sliced black olives (to garnish)

directions

1. Heat the oven to 350 degrees.
2. Brown ground beef in a large skillet over medium-high heat.
3. Drain meat well and return to pan.
4. Stir in taco seasoning and chilies and simmer 3 minutes.
5. Remove skillet from heat and set aside to cool slightly.
6. Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
7. Spread ground beef mixture over the cheese.
8. Combine eggs and milk in a medium bowl and season with salt and pepper.
9. Pour over the meat and top with the remaining cheese.
10. Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
11. Let stand 5 minutes before serving.
12. Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.

Reviews

[Dancer]

Polly for some reason this didn't set for me. I had it in the oven for 1 hour and 30 minutes and it still would not set properly. Sorry about the review but its the best I can do.