Fiesta Quiche

Recipe by PollyB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees.
  • Brown ground beef in a large skillet over medium-high heat.
  • Drain meat well and return to pan.
  • Stir in taco seasoning and chilies and simmer 3 minutes.
  • Remove skillet from heat and set aside to cool slightly.
  • Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
  • Spread ground beef mixture over the cheese.
  • Combine eggs and milk in a medium bowl and season with salt and pepper.
  • Pour over the meat and top with the remaining cheese.
  • Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
  • Let stand 5 minutes before serving.
  • Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.
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