Fiesta Guacamole Dip

Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!

Ready In:
4hrs
Serves:
Units:

ingredients

directions

  • In small bowl, combine refried beans and chilies and spread on large serving plate.
  • Combine sour cream and taco seasoning, spoon over bean mixture.
  • In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
  • Cover and chill several hours.
  • Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
  • Makes 12 to 15 servings.
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RECIPE MADE WITH LOVE BY

@Taylor in Belgium
Contributor
@Taylor in Belgium
Contributor
"Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!"
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  1. AmyZoe
    I love this recipe! It's very similar to a 7-layer dip. Watch it disappear before your eyes!
    Reply
  2. Taylor in Belgium
    Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!
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