Fiesta Guacamole Dip
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Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!
- Ready In:
- 4hrs
- Serves:
- Units:
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ingredients
- 2 (15 ounce) cans refried beans
- 1 (4 ounce) can chopped green chilies, undrained
- 1 (16 ounce) container sour cream
- 1 package taco seasoning mix
- 3 ripe avocados, pitted and peeled
- 2 tablespoons lime juice or 2 tablespoons lemon juice
- 1⁄2 teaspoon seasoning salt
- 1⁄8 teaspoon garlic salt
- shredded cheddar cheese
- chopped tomato
- sliced green onion
- sliced green olives
- sliced black olives
directions
- In small bowl, combine refried beans and chilies and spread on large serving plate.
- Combine sour cream and taco seasoning, spoon over bean mixture.
- In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
- Cover and chill several hours.
- Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
- Makes 12 to 15 servings.
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RECIPE MADE WITH LOVE BY
@Taylor in Belgium
Contributor
@Taylor in Belgium
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"Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!"
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I love this recipe! It's very similar to a 7-layer dip. Watch it disappear before your eyes!Reply
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Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning combination tucked in between the beans and the avocado spread!
