Fiesta Guacamole Dip
- Ready In:
- 4hrs
- Ingredients:
- 13
- Serves:
-
12-15
ingredients
- 2 (15 ounce) cans refried beans
- 1 (4 ounce) can chopped green chilies, undrained
- 1 (16 ounce) container sour cream
- 1 package taco seasoning mix
- 3 ripe avocados, pitted and peeled
- 2 tablespoons lime juice or 2 tablespoons lemon juice
- 1⁄2 teaspoon seasoning salt
- 1⁄8 teaspoon garlic salt
- shredded cheddar cheese
- chopped tomato
- sliced green onion
- sliced green olives
- sliced black olives
directions
- In small bowl, combine refried beans and chilies and spread on large serving plate.
- Combine sour cream and taco seasoning, spoon over bean mixture.
- In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
- Cover and chill several hours.
- Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
- Makes 12 to 15 servings.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!