Fiesta Guacamole Dip

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READY IN: 4hrs
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine refried beans and chilies and spread on large serving plate.
  • Combine sour cream and taco seasoning, spoon over bean mixture.
  • In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
  • Cover and chill several hours.
  • Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
  • Makes 12 to 15 servings.
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