Fiesta Chicken Burritos Crockpot

Fiesta Chicken Burritos Crockpot created by loof751

The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong cumin flavor, but that is the way we like it. I like to use seasoned salt and pepper to sprinkle over the raw chicken before putting it in the crockpot.

Ready In:
2hrs 35mins
Serves:
Units:

ingredients

directions

  • Use nonstick spray to spray the interior of 5-6 qt crockpot. (I actually use the crockpot liners for easy cleanup.).
  • If doing, season salt and pepper each side of the chicken.
  • Lay raw chicken in bottom of crock.
  • In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. Pour over chicken.
  • Cook on low 4 to 5 hours until chicken is tender and no longer pink.
  • Pull out chicken and shred using 2 forks. (Careful meat is very hot).
  • Return chicken to crock pot and stir to combine.
  • Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely combine.
  • Let the whole mixture set for another 15 minutes before serving to let the flavors meld.
  • Warm tortilla. Add about 1/2 cup of chicken mixture and roll/fold up burrito.
  • Top with your favorite toppings.
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RECIPE MADE WITH LOVE BY

@Gadgetsmidnight
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@Gadgetsmidnight
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"The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong cumin flavor, but that is the way we like it. I like to use seasoned salt and pepper to sprinkle over the raw chicken before putting it in the crockpot."
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  1. loof751
    Fiesta Chicken Burritos Crockpot Created by loof751
    Reply
  2. loof751
    This stuff is terrific! We love cumin so the seasonings were just right for us. I was a little iffy about adding the cream cheese but followed the directions as written and wow - that addition took this to a whole new level! Served in lowfat tortillas and didn't use any additional toppings - this is perfect just on it's own. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012
    Reply
  3. Gadgetsmidnight
    The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong cumin flavor, but that is the way we like it. I like to use seasoned salt and pepper to sprinkle over the raw chicken before putting it in the crockpot.
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