Fiery Sweet Potatoes

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READY IN: 2hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Bake potatoes until very soft, about 1 hour; let cool slightly.
  • Once potatoes are cool enough to handle, peel and mash.
  • In a small saucepan, over low heat, combine coconut milk and curry paste.
  • Combine, coconut mixture, half the sugar, half the butter, and the salt with the potatoes; keep warm (or cover and refrigerate for up to 2 days).
  • About 30 minutes before serving, place potatoes in a baking dish, cover with foil, and bake for 20 minutes.
  • Uncover potatoes, dot with remaining butter, sprinkle remaining sugar over top, and broil until browned and crusty (do not burn).
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