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Fiery Chipotle Rice and Sausage

Fiery Chipotle Rice and Sausage created by Crafty Lady 13

This came from a Cooking Light edition of unknown year. It is SOO good, and so easy, that it will become one of your frequent repeats, BEWARE ! 1 chipotle will likely be plenty, unless you have an asbestos tongue ! Be CERTAIN to allow the 10 minutes standing time necessary for the rice to soak up the flavorful juices,

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Remove casings from sausage.
  • Heat oil in Dutch oven coated with cooking spray over medium-high heat.
  • Add sausage; cook 7 minutes until browned an, stirring to crumble.
  • Remove from pan and drain.
  • Add pepper stir fry mix and remaining ingredients tto pan, and bring mixture to boil.
  • Cover, reduce heat, simmer for 20 minutes, or until rice is tender.
  • Remove from heat and stir in sausage.
  • Cover and lete stand for 10 minutes.
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RECIPE MADE WITH LOVE BY

@NurseJaney
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@NurseJaney
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"This came from a Cooking Light edition of unknown year. It is SOO good, and so easy, that it will become one of your frequent repeats, BEWARE ! 1 chipotle will likely be plenty, unless you have an asbestos tongue ! Be CERTAIN to allow the 10 minutes standing time necessary for the rice to soak up the flavorful juices,"
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  1. Chef elfchild
    This is from the March 2001 issue of Cooking Light and it's tasty. A second chipotle makes it very spicy.
    Reply
  2. Crafty Lady 13
    Fiery Chipotle Rice and Sausage Created by Crafty Lady 13
    Reply
  3. Crafty Lady 13
    This is a good recipe with tons of flavor. I followed the recipe exactly as written. I think next time I will use the whole 14.5 ounces of beef broth so that the rice is a little softer and fluffier. Made for January, 2008 Aussie/NZ Swap.
    Reply
  4. NurseJaney
    This came from a Cooking Light edition of unknown year. It is SOO good, and so easy, that it will become one of your frequent repeats, BEWARE ! 1 chipotle will likely be plenty, unless you have an asbestos tongue ! Be CERTAIN to allow the 10 minutes standing time necessary for the rice to soak up the flavorful juices,
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