Fiber-Rich Pancakes

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs with hand beater in large bowl until fluffy. This takes 3-4 minutes.
  • Beat in remaining ingredients just until smooth.
  • Let batter sit for about 5 minutes to let the grains absorb the liquid. If it's still too liquid, add water 1-2 Tbsp at a time until it's right.
  • Fry pancakes on hot griddle - about 4 minutes on each side.
  • Serve with butter, syrup and/or jam.
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