Fettuccini Carbonara With Gorgonzola

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in heavy large pot of boiling salted water until tender but still firm to bite.
  • Drain well, reserving 1/2 cup pasta cooking liquid (water).
  • Meanwhile, heat olive oil in heavy large pot over medium-high heat.
  • Add garlic and saute 2 minutes.
  • Add artichoke hearts; saute 5 minutes.
  • Add 1/2 cup Gorgonzola cheese, cream, half and half, crushed red pepper, black pepper and salt and simmer until sauce thickens, about 5 minutes.
  • Add hot pasta to sauce and toss to coat.
  • Remove from heat.
  • Add Eggs to pasta and toss well.
  • Add bacon, 1/2 cup Gorgonzola, 1/2 cup Parmesan cheese and parsley and toss to incorporate.
  • Add reserved pasta cooking liquid to thin sauce, if desired.
  • Sprinkle remaining 1/2 cup Gorgonzola and 1/2 cup Parmesan cheese over pasta and serve.
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