Fettuccine With Shrimp, Mussels and Cherry Tomatoes

READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in hot olive oil for about 2 minutes.
  • Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 – 3 minutes.
  • Add the celery, bring to a boil and simmer for 2 minutes.
  • Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.
  • Meanwhile cook pasta according to manufacturer’s directions. Drain, but keep ½ cup of the cooking water.
  • Add the cooked pasta to the sauce and toss to combine. Add some cooking water if to thick.
  • Serve immediately.
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