Fettuccine With Shrimp, Mussels and Cherry Tomatoes

Fettuccine With Shrimp, Mussels and Cherry Tomatoes created by Laka

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Sauté the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in hot olive oil for about 2 minutes.
  • Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 – 3 minutes.
  • Add the celery, bring to a boil and simmer for 2 minutes.
  • Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.
  • Meanwhile cook pasta according to manufacturer’s directions. Drain, but keep ½ cup of the cooking water.
  • Add the cooked pasta to the sauce and toss to combine. Add some cooking water if to thick.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Laka
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@Laka
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"This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly."

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  1. Laka
    This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.
  2. Laka
    Fettuccine With Shrimp, Mussels and Cherry Tomatoes Created by Laka
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