Fettuccine With Sambuca & Cranberries

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, heat butter & saute cubed chicken & garlic until barely cooked (do NOT over cook!).
  • Remove chicken from pan & set aside.
  • Add whipping cream, sambuca & orange juice to pan & stir well.
  • Add parmesan, nutmeg, salt & pepper, stirring until smooth.
  • Simmer for 5 minutes.
  • Add chopped artichokes, cranberries & chicken; simmer & stir for 10 minutes.
  • Cook fettucine according to package directions.
  • Carefully fold sauce into pasta & garnish with parsley & orange zest.
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