Fettuccine With Sambuca & Cranberries

Name: Fettuccine With Sambuca & Cranberries
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup butter; 2 whole boneless skinless chicken breasts, cubed; 2 garlic cloves, minced; 3 cups whipping cream; 1/4 cup sambuca liqueur; 1/4 cup orange juice concentrate; 1/2 cup parmesan cheese, freshly grated; 1/4 teaspoon nutmeg; salt & pepper; 1 (14 ounce) can artichokes, drained & chopped (10-12 count); 3 ounces dried cranberries; 1 lb fettuccine pasta; fresh parsley, chopped for garnish; orange zest (to garnish)

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Recipe by Ginger 15

This may sound unusual, but it is delicious. You have to like licorice, but it isn't over-powering because of the cream...enjoy!

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup butter
2

whole boneless skinless chicken breasts, cubed
2

garlic cloves, minced
3

cups whipping cream
¹⁄₄

cup sambuca liqueur
¹⁄₄

cup orange juice concentrate
¹⁄₂

cup parmesan cheese, freshly grated
¹⁄₄

teaspoon nutmeg
salt & pepper
1

(14 ounce) can artichokes, drained & chopped (10-12 count)
3

ounces dried cranberries
1

lb fettuccine pasta
fresh parsley, chopped for garnish
orange zest (to garnish)

DIRECTIONS

In a large frying pan, heat butter & saute cubed chicken & garlic until barely cooked (do NOT over cook!).
Remove chicken from pan & set aside.
Add whipping cream, sambuca & orange juice to pan & stir well.
Add parmesan, nutmeg, salt & pepper, stirring until smooth.
Simmer for 5 minutes.
Add chopped artichokes, cranberries & chicken; simmer & stir for 10 minutes.
Cook fettucine according to package directions.
Carefully fold sauce into pasta & garnish with parsley & orange zest.

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