Fettuccine With Roasted Red Pepper Sauce
1
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A great side or main dish from Wish-Bone. You can use any style/flavor Italian dressing you like!
- Ready In:
- 1hr
- Serves:
- Units:
1
Person talking
ingredients
- 3 large red peppers (or 2 cups jarred roasted red peppers)
- 1⁄2 cup whipping cream or 1/2 cup heavy cream
- 1⁄4 cup Italian dressing
- 2 tablespoons chopped fresh basil (or 2 teaspoons dried)
- salt and pepper
- 12 ounces fettuccine, cooked and drained, kept warm
- grated parmesan cheese
directions
- On broiler rack or over open burner, place peppers. Cook, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Under cold running water, peel off skin, then removed stems and seeds.
- In food processor or blender, process remaining ingredients (except pasta) until blended.
- Toss with hot fettuccine and serve with cheese.
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RECIPE MADE WITH LOVE BY
@Charmie777
Contributor
@Charmie777
Contributor
"A great side or main dish from Wish-Bone. You can use any style/flavor Italian dressing you like!"
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This was so simple and wonderful. I used fat free half and half and a can of roasted red peppers. I didn't have fettuccine so I used bowtie pasta. My boys loved it. Thank you so much for an easy and elegant dinner. LisaReply
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A great side or main dish from Wish-Bone. You can use any style/flavor Italian dressing you like!
