Fettuccine With Roasted Red Pepper Sauce

Recipe by Charmie777
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large red peppers (or 2 cups jarred roasted red peppers)
  • 12
    cup whipping cream or 1/2 cup heavy cream
  • 14
    cup Italian dressing
  • 2
    tablespoons chopped fresh basil (or 2 teaspoons dried)
  • salt and pepper
  • 12
    ounces fettuccine, cooked and drained, kept warm
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DIRECTIONS

  • On broiler rack or over open burner, place peppers. Cook, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Under cold running water, peel off skin, then removed stems and seeds.
  • In food processor or blender, process remaining ingredients (except pasta) until blended.
  • Toss with hot fettuccine and serve with cheese.
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