Fettuccine with Prosciutto, Peas and Peppers

Recipe by Judith N.
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet over medium heat, saute prosciutto in butter 1 minute.
  • Add peas and red pepper strips; saute 1 minute longer.
  • Stir in cream and pepper; cook over low heat, stirring constantly, until slightly thickened.
  • Meanwhile in a large pot, in rapidly boiling water, cook fettuccine as directed; drain well.
  • Place in large serving bowl.
  • Add sauce and parmesan; toss to coat.
  • Serve immediately.
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