Fettuccine With Pepper Sauce

Recipe by Doozie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Fettuccine according to package directions, and keep warm.
  • Spray your skillet with non-stick vegetable oil spray, or use a small amount of vegetable oil.
  • Saute broccoli, peppers and onions on medium heat until tender, approximately 3-4 minutes.
  • Remove vegetables from pan, and add vegetable oil.
  • Add the chicken strips to pan and saute about 4 minutes.
  • Add soup, water, and basil to the chicken.
  • Mix well; then add in the vegetable mixture.
  • Bring to a boil, reduce heat and stir in the shredded cheese until melted.
  • Serve over the Fettuccine.
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