Fettuccine With Indian Tomato Sauce
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 sauce
- Serves:
- 8-10
ingredients
- 1 lb fettuccine
- 1 cup chopped onion
- 1⁄2 cup finely chopped carrot (I sometimes shred the carrot)
- 2 teaspoons crushed garlic
- 2 teaspoons minced ginger
- 1 1⁄2 teaspoons curry powder (more or less to your taste)
- 1 (28 ounce) can crushed tomatoes
- 1 cup cooked okra (or frozen)
- 1 cup chopped zucchini
- chopped parsley or coriander (to garnish)
directions
- Saute onion, carrots, zucchini, okra, garlic, ginger in a small amoount of vegetable broth (I use Swanson's) until tender crisp. (about 5 minutes).
- Add the crushed tomatoes and the curry powder and simmer on lower heat about 20 minutes.
- Serve over hot cooked fettuccine.
- Sprinkle with chopped parsley or coriander when serving.
- Place a small dollop of sour cream on top just as serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!