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Fettuccine With Creamy Mushroom Sauce

Enjoy!

Ready In:
45mins
Serves:
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ingredients

directions

  • Cook pasta in a large saucepan of boiling water, uncovered, until just tender; drain.
  • Meanwhile, heat oil in a large saucepan, cook onion and garlic stirring, until onion is soft. Add mushrooms, cook stirring, about 10 minutes or until mushrooms are browned and tender.
  • Stir in stock and wine, simmer, uncovered for about 5 minutes or until reduced by half. Stir in cream, mustard and half of the oregano, bring to a boil. Simmer uncovered for 2 minutes.
  • Add pasta and toss to reheat. Sprinkle with remaining oregano.
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RECIPE MADE WITH LOVE BY

@Terese
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  1. L.A. Stewart
    Absolutely fanTASTIC! I used sherry instead of wine (as I didn't have any white in the house), and I added sundried tomatoes. What a meal! Thank you so much for sharing! XO LA :-)
    Reply
  2. L.A. Stewart
    Absolutely fanTASTIC! I used sherry instead of wine (as I didn't have any white in the house), and I added sundried tomatoes. What a meal! Thank you so much for sharing! XO LA :-)
    Reply
  3. Terese
    Enjoy!
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