Fettuccine With Asparagus in Lemon Cream Sauce

Recipe by carolinajen4
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine until al dente in a large pot of boiling water.
  • Meanwhile, heat the oil in a large skillet over medium heat.
  • Add the garlic and asparagus and saute, tossing constantly, 2 minutes.
  • Pour in about 2 tablespoons of water and cover the pan.
  • Cook until the asparagus are just tender, about 5 minutes.
  • Combine the cream, milk, lemon rind, nutmeg, salt and pepper.
  • Pour over the asparagus and bring to a boil.
  • Drain the fettuccine and return to the pot.
  • Pour on the asparagus sauce, toss, and stir in the parmesan cheese.
  • Serve immediately.
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