Fettuccine in Cayenne Cream Sauce

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine as directed on package, drain; return to pan; set aside and keep warm.
  • In small pan over medium heat, bring cream to a boil; immediately lower heat and simmer for 5 minutes.
  • Reduce heat to very low and gradually add both cheeses, stirring constantly; do not boil.
  • Stir in salt and cayenne to your taste, starting with the smaller amount of cayenne first. ( We like ours best with the 1 t. of cayenne).
  • Add sauce, roasted peppers and 2 T. parsley to the fettuccine, toss to coat.
  • Turn fettuccine into serving bowl and sprinkle with the remaining parsley.
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