Feta Stuffed Jalapenos

Recipe by Bergy
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cleaned peppers in a jar or a bowl and cover them with the Olive oil & vinegar.
  • Cover and place in the fridge for at least 4 hours or overnight.
  • Preheat oven to 350.
  • Drain the peppers and place them on a baking sheet single layer.
  • Bake for 10 minutes or only long enough to soften them-do not let them brown.
  • Cool and set aside.
  • Mix together the feta & cream cheese.
  • Fill each pepper with the cheese mixture.
  • Serve as an appetizer or as a side dish with
  • any meal.
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