Feta Pine Nut Dip

Submitted by Celeste

"Calling all feta cheese lovers!"

 

• Ready In: 16mins
• Ingredients: 10
• Serves: 8

ingredients

• 1⁄2 cup pine nuts
• 1⁄2 cup finely chopped red bell pepper
• 1⁄4 cup finely chopped fresh parsley
• 2 tablespoons dried basil
• 1⁄4 teaspoon dried mint
• 6 ounces feta cheese
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground black pepper
• 1 cup plain yogurt

directions

1. Preheat oven to 350°F
2. Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
3. Cool and chop finely.
4. Combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
5. Crumble feta in small pieces; add to nuts.
6. Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
7. Stir into the nut and feta mixture.
8. Cover and chill for one hour.
9. Serve with crackers.

Reviews

[Mean Bean]

I have made this many times. We really like this dip. It has a tangy, fresh And savory flavor. At the boss' birthday party three people insisted on getting the recipe.