Name: Feta Pepper Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 8 ounces feta cheese, crumbled; 8 ounces cream cheese; 1/2 cup mayonnaise; 1/2 cup pickled pepper, sliced; 1/2 cup scallion, sliced; 1/2 teaspoon lemon zest, minced; fresh black pepper

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Recipe by Jellyqueen

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For the feta cheese lovers among us!!!! You can use the pickled peppers of your choice, pepperoncici or sweet red cherry. Cook time is actually chill time. Since this is a dip, serving size is an estimate.

Ready In:: 1hr 10mins
Serves:
Units:

Nutrition Information

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ingredients

8 ounces feta cheese, crumbled
8 ounces cream cheese
¹⁄₂ cup mayonnaise
¹⁄₂ cup pickled pepper, sliced
¹⁄₂ cup scallion, sliced
¹⁄₂ teaspoon lemon zest, minced
fresh black pepper

directions

Blend feta, cream cheese and mayonnaise in a food processor until smooth, scraping the sides of processor a couple of times to make sure it all gets blended.
Put blend in bowl and fold in peppers, scallions, lemon zest and black pepper.
Transfer to the serving bowl and chill for at least 1 hour.
Just before serving, you can drizzle with olive oil, if desired.
This is good served with BBQ potato chips, toasted bread triangles -- whatever you like best!

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RECIPE MADE WITH LOVE BY

@Jellyqueen

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@Jellyqueen

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"For the feta cheese lovers among us!!!! You can use the pickled peppers of your choice, pepperoncici or sweet red cherry. Cook time is actually chill time. Since this is a dip, serving size is an estimate."

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review by bluemoon downunder

3/6/2006

Yummy! I wasn't sure if I'd like pickled peppers, and I love roasted peppers so that's what I used. They'd been roasted with garlic so my dip included some garlic as well! The combination of the first three ingredients provided a creamy dip, so much more more flavoursome than straight cream cheese dips. I always love a lemon flavouring and it was just pefect here. Thanks, Jellyqueen, for sharing another wonderful recipe!
review by iris5555

12/28/2005

Excellent dip and bagel schmear! I used a chopped onion (using one medium onion)instead of the scallions.
photo by Tanya Pants

12/26/2005
review by Tanya Pants

12/26/2005

sooooooo good! Makes enough dip to fill two of the bowls pictured. Also good on a bagel! My lame grocery store didn't have scallions or the peppers suggested so I used 1/4 cup chopped onion and pickled red jalapenos.
review by R.Rowand

7/30/2005

great dip i used it for fried pita bread and it was wounderful thanks