Feta (Marinated)

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully cut feta into cubes.
  • Add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (Or use a mortar and pestle and crush).
  • Put feta in a jar with a top, or use a bowl to add all ingredients together.
  • Layer ingredients starting with feta, ingredients, topping with Thyme sprigs on top.
  • Pour enough olive oil to cover cubes of cheese.
  • Let marinate in refrigerator for 2 weeks for optimal taste, however; even overnight can be used with good results.
  • At end of marinating time, just simply pick out the feta.
  • Serve with fresh toast points and some chopped fresh tomatoes and it will be ummm -- ummm -- good.
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