Feta Creamed Corn

Submitted by chia2160

"this is a quick , easy summer side dish"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 red onion, chopped
• 1 clove garlic, chopped
• 3 ears corn, kernels removed (or 1 1/2 c frozen corn)
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped--ot to taste
• 1⁄2 cup chicken stock
• 1⁄3 cup heavy cream
• 1 cup feta cheese, crumbled (4 oz)
• 1 tablespoon butter
• fresh ground pepper

directions

1. heat skillet on stovetop.
2. add olive oil, onions, garlic, cook until softened.
3. add corn and rosemary and stir.
4. add stock and simmer until corn is tender, 5 minutes.
5. add heavy cream, bring to a boil and cook until reduced by 1/3.
6. remove from heat.
7. stir in feta and butter until creamy.
8. season with fresh ground pepper, serve.

Reviews

[lets.eat]

I believe I doubled the recipe-I added 1 lb. of frozen kernels, and doubled all of the ingredients, except I had a 6 oz. tub of feta, so didn't quite double the feta. My DH and I liked this very much, but alas-too much of a different taste for my young DS's so they didn't care for it. I expected that this would have been much richer than it was, but the feta gave this an interesting bite. Thanks chia!

 

[Heather U.]

This is fantastic, chia. It even worked with a lowered fat content (2 tsp olive oil, no butter, fat free half & half, 2 oz feta). I was glad the store had fresh corn on the cob (yum!), but they didn't have any fresh rosemary so I used dried. I'm really pleased with this dish-- thanks for posting. -- posted May 4, 2005 UPDATE: Just adding that I've just had leftovers of this corn, and it reheats really well, which means it would make a great make-ahead dish.

 

[Donna H]

Excellant! Will definately be a regular in my house.

 

[Kittencalrecipezazz]

Oh Chia, this corn was amazing, I made it tonight with my BBQ chicken, and doubled the recipe, feta is one of my favorite cheeses... my store had in fresh corn, so I just had to give this recipe a try, and boy, I was certainly not sorry I did...what a wonderful taste, I think the fresh corn off the cob added to the flavor...delicious, I can't wait to make this again, thanks so much for sharing Chia.....KC:)

 

[PaulaG]

Fixed this for dinner tonight. It was wonderful. I did reduce the amount of feta to 1/2 cup which was perfect for our taste. DH and I will be having again.