Feta and Chicken Pizza
photo by Camden Cook
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 Boboli Thin Pizza Shell
- 1⁄3 cup pesto sauce (sun dried tomato)
- 1⁄4 cup whipping cream
- 1 1⁄2 cups cooked chicken
- 4 slices bacon (cooked crisp)
- 1⁄2 cup green pepper (chopped)
- 1⁄3 cup pine nuts (toasted)
- 1 1⁄2 teaspoons basil (dried)
- 2⁄3 cup feta cheese
- 1⁄2 cup parmesan cheese (grated)
directions
- Combine pesto and whipping cream in a small bowl and spread over shell.
- Top with remaining ingredients and bake in 500 F oven for 18 minutes until cheese is melted and crust is browned.
- Cut into slices and serve.
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