Festive Tater Tot Feast

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup frozen ore-ida chopped onion
  • salt and pepper
  • 1
    (10 1/2 ounce) can condensed cream of celery soup, undiluted
  • chopped pimiento (optional)
  • 4
    cups ore-ida tater tots
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DIRECTIONS

  • Preheat oven to 400°.
  • Grease a shallow 2-quart baking dish.
  • In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat.
  • Season with salt and pepper.
  • If you like stir in chopped pimentos.
  • Spread meat mixture in baking dish; cover with soup and top with single layer of frozen Tater Tots®.
  • Bake for 45 minutes or until hot and bubbly in the center.
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