Festive Candy Cane, Noisemakers, Etc...dip Bowl
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
-
Dressing
- 1⁄3 cup olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon red wine vinegar
- 1 garlic clove, minced
- 1 1⁄2 teaspoons ground cumin
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon black pepper
-
Dip
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup fresh corn kernels (grilled or 1 can corn)
- 3⁄4 cup red onion, chopped
- 1⁄2 cup tomatoes, diced
- 1⁄2 cup sweet red pepper, chopped
- 2 jalapenos, seeded-and finely chopped
- 1⁄4 1/4 cup fresh parsley (I like to mix all three) or 1/4 cup fresh basil, finely chopped (I like to mix all three)
directions
- Wrap lengths of 2-sided tape and rubber band on outside of vase; secure candy canes/party makers, etc -- in place around vase.
- Use a length of wide ribbon tied with a bow to hide rubber band.
- Fill vase with warm water for hot dips or ice for cold dips.
- Have a bowl that will fit over the ice or hot water and fill with dip.
-
Dip:
- In a large bowl, combine salad ingredients.
- In a small bowl whisk together dressing ingredients.
- Pour over the bean mixture and toss until all ingredients are coated.
- Serve with whatever you wish being chips veggies, fruit, or whatever you enjoy!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey