Feather Light Donuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a mixing bowl, dissolve yeast in warm milk.
  • add potatoes, 1/2 cup sugar, 1/2 cup oil, salt vanilla, baking powder, baking soda and eggs. mix well.
  • add enough flour to form a soft dough.
  • place in a greased bowl, turning once to grease top.
  • cover and let rise in a warm place about one hour til doubled.
  • punch dough down and roll out into a floured surface to about 1/2 inch thickness.
  • cut with 3 inch donut cutter.
  • let rise another 45 minutes.
  • combine cinnamon and remaning sugar.
  • heat oil and fry til golden brown on each side.
  • sprinkle with cinnamon and sugar.
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