Feather Light Bran Muffins
photo by lilsweetie
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
30 muffins
ingredients
- 1 cup 100% bran (Nabisco)
- 1 cup boiling water
- 1⁄2 cup Crisco
- 1 1⁄2 cups white sugar
- 2 eggs, beaten
- 1 pint buttermilk
- 2 1⁄2 cups flour
- 2 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 2 cups all-bran cereal (Kelloggs)
directions
- Preheat oven to 400 degrees.
- Combine Nabisco 100% Bran and boiling water and let cool.
- Cream Crisco and sugar.
- Add eggs, buttermilk, flour, soda, and salt.
- Fold in Kellogg’s All Bran.
- Fill muffin tins half full and bake 15 minutes.
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RECIPE SUBMITTED BY
I am of Italian heritage and a native of New Orleans, so exceptional food is in the blood! We New Orleanians are very passionate about our food. Katrina is responsible for us relocating to San Antonio, Texas. We are caring for my elderly parents and needed a new business that did not take us out of the home fulltime. So, we started a catering business! It's going quite well so far.