Favorite Meatloaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 2 lbs ground chuck
- 2 eggs, beaten
- 1⁄4 cup grated parmesan cheese
- 1 teaspoon parsley flakes
- 1 teaspoon garlic salt
- 1⁄2 teaspoon ground sage
- 1 teaspoon dried celery flakes
- 1⁄4 cup half-and-half
- 32 Ritz crackers, crushed (1 sleeve)
- 1⁄2 small onion, chopped
- 1⁄2 medium bell pepper, chopped
directions
- Combine all ingredients together.
- Put in loaf pan.
- Coat the top with ketchup, as much as you like.
- Bake at 350 for 1 1/2 hours.
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Reviews
-
Cut the recipe in half (still have enough for tomorrows lunch). Followed the directions completely except that I used 2 small minced cloves of garlic instead of garlic salt. DH said make this again...served with Recipe#83949#83949 and broccoli. Will definately make this again. Made for Zaar Alphabet Soup Tag Game 2009.
Tweaks
-
Cut the recipe in half (still have enough for tomorrows lunch). Followed the directions completely except that I used 2 small minced cloves of garlic instead of garlic salt. DH said make this again...served with Recipe#83949#83949 and broccoli. Will definately make this again. Made for Zaar Alphabet Soup Tag Game 2009.
RECIPE SUBMITTED BY
I am the mother of 2 grown children, a girl 28 and a boy 21. I was married to the love of my life for 29 years until cancer stole him from me in early 2008. I love to cook and my husband loved to eat my cooking. I always believed that meal time was a very important time as a family. My daughter is my next door neighbor and my son lives at home while attending college, so I still have chances to fix meals and enjoy eating as a family. I love looking at cookbooks and browsing through recipes on the web. Even if I don't get to fix every one, I just like to look. The office I work at has about 75 employees and we always think of reasons to bring food to share. Everyone is always anxious to try whatever I bring. I love to bake all kinds of cookies and make all kinds of candy at Christmastime. I am most called upon for my VERY hot cinnamon hard candy.
All of my posted recipes are dishes that I have cooked at least one time. I do not post recipes that I have not tasted.