Favorite Corn Dogs
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
5-10
ingredients
- 3⁄4 cup self-rising flour
- 1⁄4 cup self-rising cornmeal
- 2 tablespoons minced onions
- 1 tablespoon sugar
- 1 teaspoon dry mustard
- 1⁄2 cup milk
- 1 egg, beaten
- 1 lb hot dog
directions
- Combine flour, onion, sugar , cornmeal and mustard.
- Stir well.
- Combine milk and egg.
- Add to dry ingredients, stirring well; set aside.
- Wipe each wiener dry.
- Insert a wooden stick into one end.
- Dip wiener in batter.
- Fry in deep, hot oil ( 375°-400°), for 2 to 3 minutes, or until brown, turning once.
- Drain well on paper towels.
- Repeat with the remaining wieners.
- Total time is for all the wieners.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.