Favorite Caramel Apples
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 cup finely chopped salted peanuts
- 1⁄2 cup butter
- 2 cups firmly packed brown sugar
- 1 cup light corn syrup
- 1 dash salt
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla
- 10 tart apples, washed, dried
directions
- Place peanuts in small bowl. Set aside.
- Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 12 minutes). Stir in sweetened condensed milk. Continue cooking, stirring occasionally, until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 245°F (20 to 25 minutes). Remove from heat; stir in vanilla.
- Dip apples into caramel mixture. Dip 1 end of each apple into peanuts. Place onto buttered waxed paper.
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RECIPE SUBMITTED BY
mel johnson
dunbarton, new hampshire
I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.