"faux" Sourdough
"While this doesn't have the authentic sourdough flavor, it still makes a tasty loaf!"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1 1⁄2 teaspoons yeast
- 2 cups bread flour
- 1 tablespoon sugar
- 1⁄8 teaspoon baking soda
- 1⁄2 cup sour cream
- 1 tablespoon vinegar
- 1⁄2 cup milk
directions
- All ingredients should be at room temperature before starting.
- Add the ingredients to the pan in the order listed.
- Select "White Bread".
- Press "Start".
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Reviews
-
I dunno. I was really rootin' for this recipe ~ I've had bad luck with sourdough starter in the past and am a little gun-shy ~ but I doubled the vinegar and it still didn't even remotely taste like sourdough to us. Not a bad loaf of bread, but not at all sourdough-y. -
This was outstanding! Made a loaf yesterday and family requested it again for today. Everyone really loved it. Not totally "sourdough" taste but Totally Yummy.
RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
