Father's Day Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs
SERVES: 7-12
YIELD: 2 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine first 11 ingredients in bowl. Stir well then chill for at least 8 hours.
  • Trim cabbage core to form flat base. Fold back several of the outer leaves. Cut a crosswise slice from top of cabbage and remove about 1/4 of the head.
  • Lift out inner leaves to form a shell about 1 inch thick. [Save the leaves you removed for another dish] Spoon dip into cabbage.
  • Serve with fresh veggies.
  • Servings depends on how much other food you have.
  • It is lacto-ovo vegetarian if you use the Vegetarian Worcestershire sauce [the eggs comes from the mayo].
Advertisement