Fat Cake

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READY IN: 45mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.
  • Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
  • Stir in walnuts.
  • Pour into a greased 13”x9”x2” baking pan.
  • Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • Frosting:
  • In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.
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