Recipes / Quick Breads

Fast 'n Fabulous Chocolate Fruitcake

Be the first to review this recipe
Recipe by Chef mariajane

Enjoy this not-too-sweet version of fruitcake this holiday season. The secret is dried (not candied) fruit and of course Eagle Brand Milk.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • WET INGREDIENTS
  • 2
    large eggs, lightly beaten
  • 1
    (700 ml) jar mincemeat
  • 1
    (300 ml) can sweetened condensed milk (Eagle Brand)
  • 1
    cup golden raisin
  • 1
    cup dried apricot, chopped
  • 1
    cup blanched whole almond, chopped
  • DRY INGREDIENTS
  • 2 1⁄2
    cups all-purpose flour
  • 1
    teaspoon baking soda
  • ADDITIONS
  • 4
    (1 ounce) semi-sweet chocolate baking squares or (1 ounce) milk chocolate, chopped
Advertisement

DIRECTIONS

  • In a large bowl, stir wet ingredients together.
  • In another bowl, combine dry ingredients. Stir into wet ingredients. Fold in chocolate.
  • Divide batter between two greased 9x5 loat pans or one 10-inch bundt pan.
  • Bake in preheated 300F oven for 70-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Removed from pans (pan) and cool completely.
  • VARIATION: For double chocolate fruitcake - Reduce all-purpose flour to 2 1/4 cups. Add 1/3 cup sifted unsweetened cocoa powder to dry inredients. Proceed as per recipe.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Our 50 Most-Saved Recipes
102 Copycat Faves: Restaurant Recip...
26 Oktoberfest Recipes to Celebrate...
Our 50 Top Recipes You Should Be Ma...
View All Recipes