Fast Fix Microwave Meatballs

Recipe by Michelle S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground chuck
  • 1
    small onion, chopped
  • 12
    teaspoon lawrys salt
  • 12
    cup dry breadcrumbs
  • 1
    egg, beaten
  • 14
    teaspoon pepper
  • 2
    tablespoons butter
  • 1
    can cheddar cheese soup, undiluted
  • 13
    cup milk
  • 2
    tablespoons fresh parsley, chopped
Advertisement

DIRECTIONS

  • Combine meat, onion, salt, pepper, bread crumbs,and egg.
  • Shape into small meatballs.
  • In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
  • Add the meatballs.
  • Cook 4 minutes, turning after 2 minutes to cook evenly.
  • Blend the soup, milk and parsley; pour over meatballs.
  • Cover with waxed paper.
  • Cook for an additional 5 minutes.
  • Stir.
  • Cook an another 5 minutes, then stir again.
  • Let stand 5 minutes covered.
  • Serve and enjoy!
Advertisement