Fast Chinese Pepper Steak
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb round steak, cut in thin slices
- 2 tablespoons oil
- 1 medium onion, sliced
- 1 medium green pepper, sliced
- 1 envelope au jus mix
- 3⁄4 cup water
- 4 teaspoons soy sauce
- 1⁄2 teaspoon ground ginger
directions
- Cook meat, onion, and pepper in oil until meat is browned.
- Stir in remaining ingredients.
- Cook and stir for 4 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!