Recipes / Breakfast

Farmer's Cheese
(2)
Recipe by Chef Booshman

A breakfast tradition. A light cottage cheese like spread with onions and herbs. Spread on sliced French baguettes, or toasted English muffins.

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 1/2 ounce) package farmer cheese, i buy about 6 at a time when i find it and store it in the freezer (It's usually near the cream cheese if the store has it)
  • 1⁄2
    onion, minced
  • 1⁄2
    teaspoon dill
  • 1
    tablespoon fresh chives (optional)
  • 1
    teaspoon vegetable oil or 1 teaspoon canola oil
  • 1
    tablespoon milk
  • salt and pepper
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DIRECTIONS

  • Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
  • Spread on French sourdough rolls, or sliced French baguettes, etc.
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