Farmer's Cheese
photo by Chef Booshman
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (7 1/2 ounce) package farmer cheese, i buy about 6 at a time when i find it and store it in the freezer (It's usually near the cream cheese if the store has it)
- 1⁄2 onion, minced
- 1⁄2 teaspoon dill
- 1 tablespoon fresh chives (optional)
- 1 teaspoon vegetable oil or 1 teaspoon canola oil
- 1 tablespoon milk
- salt and pepper
directions
- Combine above ingredients in a small bowl. Thin with milk to a chip-dip consistency.
- Spread on French sourdough rolls, or sliced French baguettes, etc.
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Reviews
-
Seems like I should have liked this. I love bread, I eat ricotta and cottage chesse by the truckload, I enjoy the flavor dill and onion give to things, but I really didn't like this at all. I made it as directed and ate it on a toasted English muffin, and the combination of flavors and textures just really didn't work for me, too much onion, but beyond that I couldn't pinpoint exactly why. Sorry.
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I'm a landscape contractor in the Washington Metro area. I design, install, maintain trees and booshes. Since my Sweetie Pie often comes home late from work, I also do the cooking. I'm running out of ideas on what to cook every day and then I found the Recipe Zaar. Life may never be the same again!<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">