Fancy Fish Cakes

Recipe by MsKittyKat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam potatoes until tender, about 10 minutes.
  • Transfer potatoes to large bowl and mash.
  • Steam fish until cooked through, about 10 minutes.
  • Transfer fish to plate; cool 5 minutes.
  • Flake fish and add to potatoes.
  • Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
  • Season to taste with salt and pepper.
  • Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
  • Coat each cake with breadcrumbs, pressing to adhere.
  • Heat 3 tablespoons oil in heavy large skillet over medium heat.
  • Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
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