Fall off the Bone Baby Back Ribs

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READY IN: 4hrs 20mins
SERVES: 6
YIELD: 26 ribs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove silverskin from back of ribs.
  • Cut ribs into manageable sections.
  • Mix all dry ingredients in a bowl.
  • Add oil to dry ingredients, mixing with hands to combine.
  • Cover ribs, top and bottom, with dry rub and place in an airtight bag.
  • Marinate ribs in refrigerator overnight.
  • Remove ribs from refrigerator 1 hour before cooking, so they get to room temperature.
  • Heat oven to 250 degrees F.
  • Wrap rib sections in foil, creating pouches.
  • Place foil wrapped ribs on baking sheet.
  • Bake in center of oven for 4 hours.
  • Remove ribs and carefully drain liquid from pouches.
  • Turn oven to Broil.
  • Open pouches to expose tops of ribs.
  • Place ribs under broiler for 3 to 5 minutes. Watch carefully so they don't burn.
  • Remove from broiler and brush a light layer of barbeque sauce on top of ribs.
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