Fall Harvest Butternut Squash/Pumpkin Bars-No Fat, Sugar-Free

READY IN: 45mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease or spray baking non-stick spray 15x10x1 pan and set aside.
  • In a small bowl, combine dry ingredients and set aside.
  • In a medium bowl, whisk or mix with electric mixer on low sugar, applesauce, egg whites, squash and extract until throughly blended.
  • Add a at a time flour mixture to the squash mixture until fully blended with whisk or low on electric mixture until it is cake batter.
  • Pour and spread into prepared pan and bake for 25-30 minutes depending on your oven or until knife comes out clean from center.
  • Cool and cut into squares or add your favorite icing when cake is cooled and serve immediately!
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