(Fake) Crab Stroganoff

Recipe by Chef PotPie
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package wide egg noodles, cooked
  • 2
    tablespoons butter
  • 12
    lb mushroom, sliced
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    cup milk or 1 cup fat-free half-and-half
  • 14
  • 16
    ounces imitation crabmeat
  • 1
    (10 ounce) package frozen peas, thawed
  • 8
    ounces sour cream
  • 2
    tablespoons parsley, minced
  • 12
    teaspoon ground cayenne powder
  • salt and pepper, to taste
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DIRECTIONS

  • In butter, cook mushrooms until all liquid is absorbed.
  • Stir in soup, milk, and wine and bring to boil.
  • Reduce heat, stir in crab, peas, and sour cream.
  • Heat through, but do not boil.
  • Toss with noodles and parsley; serve.
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