Fajita Chicken Tortilla Soup

Recipe by Chef Menel
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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes.
  • Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes.
  • In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado.
  • Spoon chicken soup into the bowls over the tortillas, cheese and avocado.
  • Can add a dollop of sour cream to the top if desired.
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