Chicken Fajita Tortilla Soup - 30 Minute Meals
This is a great and easy dinner.
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INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 1 1⁄2 - 2lbs chicken
- 1tablespoon coriander, a palm full
- 2
- salt & freshly ground black pepper
- 1
- 1
- 1jalapeno, seeded and thinly sliced
- 1(28 ounce) can diced fire-roasted tomatoes
- 1quart chicken stock
- 1ounce white corn tortilla chips
- 1
- 1
- 4
-
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DIRECTIONS
- Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
- While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions and cilantro or parsley.
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