Failsafe "choc" Rice Squares
Yummy squares of puffed rice with butter and golden syrup. My daughter has eczema so is eating FAILSAFE at the moment (see www.fedupwithfoodadditives.info.au) and I modified this recipe off the Abundant Earth website to suit.
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READY IN: 10mins
YIELD: 24 squares
UNITS: US
INGREDIENTS
Nutrition- 6cups puffed rice cereal
- 1⁄4cup carob powder
- 1⁄2cup golden syrup
- 1cup brown sugar
- 1teaspoon vanilla essence
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DIRECTIONS
- Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.
- Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.
- Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm.
- Chill until firm.
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