Failsafe "choc" Rice Squares

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READY IN: 10mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.
  • Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.
  • Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm.
  • Chill until firm.
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