Fabulous Wild Rice Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix bread crumbs and wild rice in a large bowl.
  • Saute celery and onions in butter; add to crumbs.
  • Fry sausage; add to crumbs.
  • Pour chicken broth and melted butter over all and mix thoroughly.
  • Season to taste (this is my favorite part :) with garlic, thyme, poultry seasoning and sage.
  • Stuff bird cavity loosely and roast; bake the rest in a casserole dish at 350oF for 30 to 45 minutes.
  • You can baste it with pan drippings if you wish; I love to get the sort of crunchy crust this produces.
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