Fabulous Chili Sin Carne Con Fijoles

Submitted by WorkingMom2three

"I make this chili with Morning Star Farms vegetable crumbles, and it is vegan and delicious!"

 

• Ready In: 45mins
• Ingredients: 13
• Yields: 8 Cups
• Serves: 4

ingredients

• 1 green pepper, chopped
• 1 onion, chopped
• 1 tablespoon vegetable oil
• 1 garlic clove, chopped
• 1 (12 ounce) package veggie crumbles
• 2 (14 1/2 ounce) cans beans, drained (I use kidney, black, or pinto)
• 1 (14 1/2 ounce) can chopped tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon cayenne pepper (or to taste)
• 1 cup salsa

directions

1. Heat oil in large pan, add chopped peppers and saute for 2-3 minutes.
2. Add onion and saute for another 1-2 minutes.
3. Add garlic and saute for 1 minute.
4. Add the veggie crumbles (frozen) and cook for another 3-5 minutes.
5. Add the remaining ingredients and heat through.