Megs Fabulous Veggie Chili
- Ready In:
- 2hrs 30mins
- Ingredients:
- 20
- Serves:
-
8
ingredients
- 2 (15 ounce) cans black beans (drained and rinsed)
- 1 (15 ounce) can whole kernel corn (drained)
- 1 (15 ounce) can hunts diced tomatoes with jalapeno peppers (do not drain)
- 1 (15 ounce) can tomato sauce
- 2 (6 ounce) cans tomato paste with basil garlic and oregano (already in the paste- I think hunts makes it)
- 5 stalks celery, sliced into 1/4-inch pieces
- 4 large carrots, peeled and sliced into 1/4 inch pieces
- 3 bell peppers, all seeded and diced (I used 1 each ( red, yellow, and orange)
- 1⁄2 yellow onion, chopped
- 1⁄4 cup dark brown sugar
- 1⁄2 dark chocolate (use a high cocoa content- i used 60%)
- 1⁄4 cup honey
- 5 large fresh basil leaves, minced
- 2 teaspoons minced garlic
- 1 tablespoon hot sauce (i used Sriracha- amazing hot sauce)
- 1⁄2 teaspoon white pepper
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 cup water
directions
- Mix all ingredients in a large pot on the stove; simmer on a low hear for at least two hours before serving!
- Serve with sour cream and grated sharp cheddar cheese!
- If you want a thinner consistency, just add more water as needed.
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RECIPE SUBMITTED BY
Air Force Medic, Military wife, I love to cook and bake and am (mostly- I did work as a recipe developer for a large food-science company once upon a time) a self-taught baker and chef! I love love LOVE to travel- my husband and I currently live in Germany with the US military. Great way to travel on the cheap and try foods from all across the world! :)