Extremely Easy Chocolate Zucchini Cake

Recipe by Keee8698
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box chocolate cake mix
  • 13
    cup vegetable oil
  • 34
    cup milk
  • 1 12
    cups shredded zucchini
  • chocolate frosting
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Peel, remove seeds, and shred zucchini to produce 1 1/2 cups. Set aside.
  • In a mixing bowl, add dry cake mix and vegetable oil; mix. Add one egg at a time; mix together. Add milk; stir until blended. Add shredded zucchini; mix.
  • Butter and flour two 8-inch cake pans (can use nonstick vegetable spray). Pour cake batter evenly into pans.
  • Bake for 35-40 minutes or until toothpick comes out clean. Allow cake to cool. Remove from cake pans and frost with chocolate frosting. Can add layers together to make a 2-layer cake.
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