Extra Special Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 36mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in 3 tablespoons warm water and set aside.
  • Place Crisco and salt in hot water.
  • Let it stand until lukewarm.
  • Beat eggs.
  • Add in sugar.
  • Add Crisco and yeast mixtures.
  • Stir in 2 cups flour.
  • Beat well with spoon.
  • Then add the remaining flour.
  • Place in a bowl.
  • Cover and refrigerate over night.
  • About 1 1/2 hours before serving: With rolling pin, roll out dough into four rounds, each 1/4 inch thick.
  • Spread with soft butter.
  • Cut pie-shaped wedges and roll, starting at larger end.
  • Let dough rise on greased cookie sheets in a warm 200 deg.
  • oven until raised.
  • Heat oven to 400 deg.
  • and bake rolls for 6 minutes.
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