Exceptionally Good Pan-Fried Hoagie Burgers
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photo by mums the word
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 medium egg (beaten)
- 1⁄4 cup parmesan cheese (freshly grated)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon light brown sugar
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 ounces monterey jack pepper cheese (sliced)
- 4 small hoagie rolls
directions
- Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
- Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
- Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
- Top with cheese and cover skillet to melt, 1 minute.
- Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
- Makes 4 servings.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia