Excellent Gravy for Roast Chicken
This is how my Granny makes it. Loads better than that rubbish instant stuff but still really simple. All in all, an excellent gravy for a proper British roast.
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INGREDIENTS
Nutrition- 5teaspoons bisto, original gravy powder
- 1chicken stock cube (Knorr)
- 3⁄4pint cold water
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DIRECTIONS
- Spoon Bisto powder into saucepan and mix with a small amount of the water to make a paste.
- Break up the Knorr stock cube and add to saucepan along with the rest of the water.
- Heat until the gravy thickens, stirring constantly.
- Season with salt & pepper (to taste) and add any meat juices from the roasting pan.
- Serve.
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